A refreshing and creamy salad combining the sweetness of apples and the richness of cheese.
Peel the apples and chop them into bite-sized pieces.
Use a sharp knife to make clean cuts and preserve the texture of the apples.
Cut the cheese into small cubes.
Ensure the cheese cubes are uniform for an even distribution in the salad.
In a large bowl, combine the apples and cheese.
Gently toss to avoid breaking the apple pieces.
In a small bowl, whisk together the yogurt and sugar until smooth.
Adjust the sweetness of the dressing to your taste by adding more or less sugar.
Pour the dressing over the apple and cheese mixture and toss gently to coat.
Ensure all pieces are evenly coated for the best flavor.
Sprinkle the chopped pecans on top before serving.
Toast the pecans for a richer, nuttier flavor.
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