A flavorful and easy-to-make Spanish-inspired chicken dish, perfect for a comforting meal.
Season the chicken breasts with salt, pepper, paprika, and garlic powder on both sides.
Seasoning the chicken beforehand allows the flavors to penetrate better during cooking.
Place the seasoned chicken breasts into the slow cooker.
Arrange the chicken in a single layer for even cooking.
In a mixing bowl, combine the tomato paste and beer, stirring until smooth.
Ensure the mixture is well combined to create a uniform sauce.
Pour the tomato-beer mixture over the chicken in the slow cooker.
Pour evenly to ensure all chicken pieces are covered.
Add the Spanish olives, including their liquid, to the slow cooker.
The olive brine adds a tangy depth to the sauce.
Cover the slow cooker and cook on low for 7-8 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the chicken with the sauce and olives over a bed of rice or noodles.
Garnish with fresh parsley for a pop of color and added freshness.
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