A delightful and healthy snack, these crisps are packed with flavor and nutrients.
Soak the sunflower seeds and brazil nuts in water for about 4 hours.
Soaking helps to soften the nuts and seeds, making them easier to blend and enhancing their texture.
Drain and rinse the soaked nuts and seeds.
Rinsing removes any residue and ensures a clean flavor.
Combine all ingredients in a food processor and blend until smooth.
Blend to your desired consistency; a smoother blend will yield more uniform crisps.
Spread the mixture evenly onto parchment paper.
Use a spatula to ensure an even thickness for consistent dehydration.
Dehydrate the spread mixture at 115°F for about 24 hours, flipping halfway through.
Cut the crisps into desired shapes after flipping for a neat presentation.
Serve the crisps as a snack or with your favorite dip.
Pair with a fresh dip like guacamole or hummus for added flavor.
