A delightful twist on the classic Muffuletta, this sandwich combines Mediterranean flavors with a hearty filling.
Combine the pitted kalamata olives and drained giardiniera in a food processor and pulse until coarsely chopped.
Ensure the olives and giardiniera are well-drained to avoid excess liquid in the salad.
Transfer the chopped mixture to a bowl and mix in the olive oil, minced garlic, dried oregano, and ground black pepper. Let it marinate for at least 30 minutes.
Marinating enhances the flavors, so don't skip this step.
Spread a generous amount of the olive salad on the cut sides of each ciabatta roll.
Spread evenly to ensure every bite has the delicious olive flavor.
Layer the smoked ham, salami, and provolone cheese on the bottom half of each roll.
Arrange the layers neatly for an appealing presentation.
Place the assembled sandwiches under a broiler until the cheese melts and the sandwich is warmed through.
Keep an eye on the broiler to prevent burning.
Top with the other half of the roll and serve immediately.
Serve with a side of chips or a light salad for a complete meal.
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