A delightful Spanish-inspired chicken dish with a zesty lemon and paprika flavor profile.
Place the chicken breasts in a shallow dish and zest the lemon over them.
Zesting the lemon directly over the chicken ensures the oils are captured for maximum flavor.
Squeeze the lemon juice over the chicken and turn to coat evenly.
Use a fork to press the lemon halves for extracting more juice.
Mix the paprika, thyme, salt, and pepper in a small bowl.
Adjust the spice mix to your taste preference for a personalized touch.
Rub the spice mixture over the chicken and let it sit for 10 minutes.
Allowing the chicken to rest with the spices enhances the flavor absorption.
Heat half the olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Remove the chicken and add the remaining olive oil, prosciutto, onion, and garlic to the skillet. Cook until the onion is soft.
Stir frequently to prevent the garlic from burning.
Pour in the white wine and let it reduce by half.
Scrape the bottom of the skillet to incorporate all the browned bits into the sauce.
Return the chicken to the skillet, cover, and simmer for 20 minutes.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Garnish with chopped parsley before serving.
Use fresh parsley for a vibrant color and flavor.
