A delightful twist on the classic burger, combining the bold flavors of chorizo and a sweet onion relish.
Combine the ground beef, chorizo, adobo seasoning, grated onion, and bread crumbs in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into 6 patties and place them on a lined tray. Refrigerate for 30 minutes.
Chilling helps the patties hold their shape during cooking.
Heat olive oil in a skillet over medium heat. Add the onions, jalapeno, salt, pepper, and brown sugar. Cook until caramelized.
Stir occasionally to prevent burning and ensure even caramelization.
Blend the roasted red peppers and mayonnaise until smooth.
Chill the mayo for at least an hour to enhance the flavor.
Preheat the grill to medium-high heat. Cook the patties for about 10 minutes per side, adding cheese in the last 5 minutes.
Use a meat thermometer to ensure the patties reach a safe internal temperature.
Spread the red pepper mayo on the buns, add the patties, and top with the relish.
Serve immediately for the best taste and texture.
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