A delightful Mediterranean-inspired chicken salad with a tangy herb dressing, perfect for a refreshing meal.
Wash and chop the romaine lettuce into bite-sized pieces.
Ensure the lettuce is thoroughly dried to prevent the salad from becoming soggy.
Slice the cherry tomatoes and cucumber into small pieces.
Use a sharp knife for clean cuts and to preserve the vegetables' freshness.
Combine the lettuce, tomatoes, cucumber, and olives in a large bowl.
Toss gently to avoid bruising the vegetables.
Grill the chicken breasts until fully cooked, then slice them into strips.
Let the chicken rest for a few minutes before slicing to retain its juices.
Whisk together the lemon juice, minced garlic, parsley, oregano, mint, olive oil, salt, and pepper in a small bowl.
Chill the dressing for a more cohesive flavor.
Drizzle the dressing over the salad and toss to combine.
Add the dressing gradually to control the salad's flavor intensity.
Top the salad with crumbled feta cheese and sliced chicken.
Arrange the toppings neatly for an appealing presentation.
Serve the salad immediately and enjoy.
Pair with warm pita bread for a complete meal.
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