A delightful spiced pumpkin loaf recipe perfect for cozy gatherings or as a comforting treat.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures easy removal of the loaf after baking.
In a large mixing bowl, whisk together the eggs, pumpkin puree, vegetable oil, and water until smooth.
Make sure the wet ingredients are well combined for an even texture.
Add the sugar to the wet mixture and whisk until fully incorporated.
Adding sugar at this stage helps it dissolve better.
In a separate bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and clove.
Mixing the dry ingredients separately ensures even distribution of the leavening agents and spices.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top ensures an even rise during baking.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf a few minutes before the timer ends to avoid overbaking.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
Slice and serve your spiced pumpkin loaf. Enjoy!
Serve with a dollop of whipped cream or a drizzle of honey for added indulgence.
