A flavorful and hearty Spanish-inspired orzo dish with a delightful blend of spices and textures.
Cook the orzo in a pot of boiling water according to the package instructions. Drain and set aside.
Stir the orzo occasionally while cooking to prevent sticking.
Heat the olive oil in a large skillet over medium-high heat.
Ensure the skillet is hot enough before adding ingredients for even cooking.
Add the ground turkey, mushrooms, and onion to the skillet. Cook until the turkey is browned and the vegetables are tender, about 8 minutes.
Break up the turkey into small pieces as it cooks for even browning.
Stir in the garlic powder and black pepper, mixing well.
Taste and adjust the seasoning as needed.
Add the cooked orzo, tomato sauce, and salsa to the skillet. Mix thoroughly and cook until heated through, about 5 minutes.
Lower the heat to prevent the sauce from splattering.
Garnish with sliced olives and serve warm.
Serve with a side of crusty bread for a complete meal.
