This recipe offers a flavorful marinade for roast beef, enhancing its tenderness and taste.
In a mixing bowl, combine the Dijon mustard, minced garlic, freshly ground black pepper, balsamic vinegar, and olive oil.
Whisking the ingredients thoroughly ensures a well-emulsified marinade.
Using a basting brush, evenly coat the roast beef with the marinade, ensuring all sides are covered.
Apply the marinade generously to maximize flavor.
Allow the roast to marinate at room temperature for 30 minutes before cooking.
Letting the meat rest with the marinade helps the flavors penetrate deeply.
Cook the roast beef as desired, such as roasting in the oven or grilling, until it reaches your preferred doneness.
Use a meat thermometer to ensure the roast is cooked to your liking.
Serve the roast beef sliced, garnished with fresh herbs if desired, and enjoy with your favorite sides.
Slicing the roast against the grain ensures tender pieces.
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