A delightful twist on pork chops with a spicy orange glaze.
Blend the chipotle chiles, salt, and juice from the oranges until smooth.
Ensure the marinade is smooth to evenly coat the pork chops.
Place the pork chops in a shallow dish and pour the marinade over them. Refrigerate for at least 1 hour.
Marinating overnight enhances the flavor.
Remove the pork chops from the marinade and reserve the marinade.
Pat the pork chops dry for better searing.
Reduce the reserved marinade in a saucepan over medium heat until thickened.
Stir occasionally to prevent burning.
Cook the pork chops in a frying pan over medium-high heat until fully cooked, about 15 minutes.
Flip the pork chops halfway through for even cooking.
Add the orange liqueur to the pan and flambé. Once the flames subside, remove the pork chops.
Be cautious when flambéing; keep a lid nearby to extinguish flames if needed.
Drizzle the reduced marinade over the pork chops and serve.
Garnish with fresh orange zest for a vibrant presentation.
