A delightful twist on classic chicken balls, paired with a tangy and flavorful dipping sauce.
Combine the ketchup, soy sauce, vinegar, and brown sugar in a saucepan.
Mix thoroughly to ensure the sugar dissolves completely.
In a small bowl, whisk the cornstarch with water until smooth.
Ensure there are no lumps for a smooth sauce.
Add the cornstarch mixture to the saucepan and heat until thickened.
Stir constantly to prevent sticking.
In a mixing bowl, combine the flour, cornstarch, baking powder, and garlic powder.
Sift the dry ingredients for a lighter batter.
Gradually add water to the dry ingredients, whisking until smooth.
Use cold water for a crispier batter.
Cut the chicken into bite-sized pieces and coat them in the batter.
Ensure each piece is evenly coated for consistent frying.
Heat oil in a deep fryer to 375°F and fry the chicken until golden brown.
Fry in small batches to maintain the oil temperature.
Drain the fried chicken on paper towels and sprinkle with seasoning salt.
Serve immediately for the best texture.
Serve the crispy chicken bites with the prepared sauce on the side.
Garnish with chopped green onions for added flavor.
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