A delightful dish of tender green beans in a creamy, cheesy sauce topped with crispy bacon.
Prepare the green beans by trimming the ends and cutting them into bite-sized pieces.
Using fresh green beans will give the dish a vibrant color and texture.
Dice the onion and pimiento into small pieces.
Ensure the pieces are uniform for even cooking.
In the crock pot, combine the green beans, onion, pimiento, cream of mushroom soup, milk, shredded cheddar cheese, and black pepper.
Mix the ingredients thoroughly to ensure the sauce coats the green beans evenly.
Cook the mixture on low heat for 4-5 hours or on high heat for 2.5-3 hours.
Stir occasionally to prevent sticking and ensure even cooking.
Cook the bacon until crispy, then crumble it into small pieces.
Cooking the bacon until crispy adds a delightful crunch to the dish.
Sprinkle the crumbled bacon over the green bean mixture before serving.
Adding the bacon just before serving keeps it crispy.
Serve the dish warm and enjoy.
Pair with a fresh salad or crusty bread for a complete meal.
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