A delicious and hearty breakfast wrap filled with savory ingredients, perfect for starting your day.
Heat the butter in a skillet over medium heat.
Using butter adds a rich flavor to the vegetables.
Add the diced potato, chopped onion, diced green pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Add the crispy bacon pieces to the skillet and stir to combine.
Crisp the bacon beforehand for a better texture.
In a mixing bowl, whisk together the eggs and milk. Pour the mixture into the skillet.
Whisking the eggs with milk makes them fluffier.
Cook the egg mixture, stirring frequently, until the eggs are fully set.
Stir gently to avoid overcooking the eggs.
Spoon the filling into the center of each tortilla. Sprinkle with grated cheese and roll up the tortilla.
Warm the tortillas slightly to make them easier to roll.
Serve the wraps with sour cream and salsa on the side.
Offer a variety of salsas for different spice levels.
