A delightful and aromatic rice dish featuring spiced ground beef, sweet carrots, and raisins, perfect for a family meal.
Rinse the rice under cold water until the water runs clear, then soak it in fresh water for 30 minutes.
Soaking the rice helps it cook evenly and prevents it from becoming sticky.
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the chopped onion and cook until golden brown. Remove and set aside.
Stir the onions frequently to avoid burning and ensure even browning.
In the same pan, add the ground beef and cook until browned. Season with salt and pepper. Remove the beef and set aside.
Break up the beef into small pieces as it cooks for even browning.
Peel and cut the carrots into matchstick-sized pieces. Heat 2 tablespoons of olive oil in a small pan and cook the carrots until tender. Add the raisins and cook for another 2 minutes. Remove and set aside.
Adding the raisins at the end prevents them from overcooking and losing their sweetness.
Bring a large pot of water to a boil. Add the soaked rice and parboil for 3 minutes. Drain and set aside.
Parboiling the rice ensures it finishes cooking evenly in the oven.
Preheat the oven to 325°F (160°C). In a casserole dish, layer the rice, cooked beef, and carrot mixture. Sprinkle with garam masala, saffron, and cinnamon. Cover and bake for 25 minutes.
Covering the dish helps retain moisture and infuse the flavors.
Serve the pilaf on a large platter, garnished with the carrots and raisins. Enjoy your meal!
Use a wide platter for an appealing presentation.
