A delightful Swedish-inspired bread with a hint of spice, perfect for any occasion.
Add all the ingredients into your bread machine in the order recommended by the manufacturer.
Ensure the water is warm but not hot to activate the yeast properly.
Set the bread machine to the dough cycle and let it run.
Check the dough after a few minutes to ensure it forms a smooth ball; add water or flour if needed.
Preheat your oven to 400°F and prepare a loaf pan or baking sheet.
Place a pan of water in the oven for a crisp crust.
Shape the dough into a loaf and place it in the prepared pan or on the baking sheet.
Use floured hands to prevent sticking while shaping the dough.
Let the dough rise in a warm place for 20-30 minutes.
Cover the dough with a damp cloth to prevent it from drying out.
Bake the bread in the preheated oven for 25 minutes.
Rotate the pan halfway through baking for even browning.
Remove the bread from the oven and let it cool on a rack before slicing.
Allow the bread to cool completely to make slicing easier.
Serve the bread as desired and enjoy.
Pair with butter or jam for a delightful treat.
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