A delightful crustless quiche featuring bacon and cheese, perfect for a quick and satisfying meal.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated to achieve even cooking.
In a mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper until smooth.
Whisking thoroughly incorporates air, making the quiche fluffier.
Pour the egg mixture into a greased pie dish.
Grease the dish well to prevent sticking.
Sprinkle the cooked bacon and shredded cheese evenly over the top.
Distribute the toppings evenly for consistent flavor in every bite.
Bake in the preheated oven for 20-25 minutes, or until the quiche is set and golden brown.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the quiche cool slightly before slicing and serving.
Allowing the quiche to cool helps it set further, making slicing easier.
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