These turkey patties are a delightful twist on the classic burger, packed with flavor and perfect for any meal.
In a mixing bowl, combine the ground turkey, chopped scallions, soy sauce, ketchup, garlic powder, and black pepper until well mixed.
Mix gently to avoid overworking the meat, which can make the patties tough.
Fold in the shredded Monterey Jack cheese evenly into the mixture.
Ensure the cheese is evenly distributed for consistent flavor in every bite.
Divide the mixture into four equal portions and shape each into a patty.
Wet your hands slightly to prevent the mixture from sticking while shaping the patties.
Heat a frying pan over medium heat and lightly grease it with cooking spray.
Ensure the pan is hot before adding the patties to achieve a nice sear.
Cook the patties in the pan for about 5-6 minutes on each side, or until fully cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the patties on hamburger buns with your choice of lettuce, tomato, and condiments.
Toast the buns lightly for added texture and flavor.
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