A flavorful and aromatic dish featuring tender cauliflower and peas in a spiced sauce.
Combine the onion, chutney, mustard, curry powder, cinnamon, ginger, basil, cumin, salt, and red pepper flakes in a skillet.
Sautéing the spices with the onion enhances their aroma and flavor.
Add the cauliflower florets and cook, covered, until slightly tender.
Cut the cauliflower into evenly sized florets for uniform cooking.
Mix the cornstarch with water in a bowl and add to the skillet along with the vinegar.
Stir continuously to avoid lumps in the sauce.
Add the peas and cook until heated through.
Frozen peas cook quickly, so add them towards the end.
Serve the dish warm with your choice of side.
Garnish with fresh cilantro for a burst of color and flavor.
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