A refreshing and fruity iced tea perfect for warm days.
Bring the water to a boil in a saucepan.
Ensure the water is at a rolling boil for optimal tea extraction.
Remove the saucepan from heat and add the tea bags. Let them steep for 5 minutes.
Cover the saucepan to retain heat and enhance the steeping process.
Remove the tea bags, squeezing them gently to extract the remaining liquid.
Avoid squeezing too hard to prevent bitterness.
Stir in the orange juice, cranberry juice, and honey until well combined.
Taste and adjust the sweetness by adding more honey if desired.
Transfer the mixture to a pitcher and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the iced tea in glasses filled with ice.
Garnish with a slice of orange or a sprig of mint for a decorative touch.
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