A delightful and flavorful baked cod recipe with a creamy coconut lime sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking.
Season the cod fillets with salt and pepper and place them in a baking dish.
Use a baking dish that fits the fillets snugly for even cooking.
Heat olive oil in a skillet over medium heat. Add the sliced leek and minced garlic, cooking until softened.
Stir frequently to prevent burning.
Add the coconut milk and lime juice to the skillet, bringing it to a gentle boil. Cook until slightly thickened.
Stir constantly to avoid curdling.
Pour the sauce over the cod fillets in the baking dish.
Ensure the fillets are evenly coated.
Bake in the preheated oven for about 20 minutes, or until the cod is opaque and flakes easily.
Check the fish's doneness with a fork.
Garnish with fresh cilantro and lime zest before serving.
Serve immediately for the best flavor.
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