A refreshing Mediterranean-inspired salad featuring crisp romaine, tangy feta, and a zesty lemon dressing.
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Ensure the lettuce is thoroughly washed and dried for the best texture.
Rub the inside of the salad bowl with the garlic clove to infuse a subtle garlic flavor.
This step adds a hint of garlic without overpowering the salad.
Add the chopped dill and sliced scallions to the salad bowl with the lettuce.
Use fresh herbs for the most vibrant flavor.
Squeeze the juice of the lemon over the salad and drizzle with olive oil.
Adjust the amount of lemon juice to your taste preference.
Season the salad with salt and pepper, then toss everything together gently.
Toss gently to avoid bruising the lettuce.
Top the salad with kalamata olives and crumbled feta cheese.
Distribute the toppings evenly for a balanced presentation.
Serve the salad immediately and enjoy.
Serve with a slice of crusty bread for a complete meal.
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