These fluffy golden dinner rolls are a delightful addition to any meal, offering a soft texture and a slightly sweet flavor.
In a large mixing bowl, combine the yeast and warm water, letting it sit until frothy.
Ensure the water is warm, not hot, to avoid killing the yeast.
Add the milk, melted butter, eggs, sugar, and salt to the yeast mixture, whisking until well combined.
Whisking thoroughly ensures the ingredients are evenly distributed.
Gradually add the flour to the wet mixture, stirring until a soft dough forms.
Add the flour in small batches to avoid lumps.
Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
Kneading develops the gluten, giving the rolls their structure.
Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place until doubled in size, about 1 hour.
A warm, draft-free environment is ideal for proofing.
Punch down the dough and divide it into 24 equal pieces, shaping each into a ball.
Use a kitchen scale for evenly sized rolls.
Place the rolls on a greased baking sheet, cover, and let rise until doubled, about 30 minutes.
Spacing the rolls ensures they bake evenly.
Bake the rolls in a preheated oven at 350°F for 20-25 minutes, until golden brown.
Rotate the baking sheet halfway through for even baking.
Transfer the rolls to a wire rack to cool slightly before serving.
Serve warm for the best taste and texture.
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