This frosting is perfect for cakes and cupcakes, providing a smooth and creamy texture with a delightful sweetness.
In a large mixing bowl, combine the vegetable shortening and pure vanilla extract.
Ensure the shortening is at room temperature for easier mixing.
Gradually add the confectioners' sugar to the bowl, mixing well after each addition.
Add the sugar in small batches to avoid a powdery mess.
Slowly incorporate the room temperature water into the mixture until the frosting reaches your desired consistency.
Add the water gradually to control the consistency of the frosting.
If desired, mix in food coloring to achieve your preferred shade.
Use gel food coloring for more vibrant colors without altering the consistency.
Your frosting is ready to use. Spread it on cakes or cupcakes and enjoy!
For a smooth finish, use an offset spatula to apply the frosting.
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