A delightful twist on marinated sirloin steaks, combining honey, garlic, and soy sauce for a flavorful grilling experience.
Combine the honey, soy sauce, olive oil, garlic, and black pepper in a blender and blend until smooth.
Blending the marinade ensures all ingredients are well combined for even flavor distribution.
Place the steaks and green onions in a resealable plastic bag and pour in half of the marinade. Seal the bag and refrigerate for at least 2 hours.
Marinating for a longer time enhances the flavor penetration into the meat.
Preheat the grill to medium-high heat and lightly oil the grates.
Oiling the grill prevents the steaks from sticking and ensures clean grill marks.
Remove the steaks from the marinade, discarding the used marinade, and place them on the grill. Cook for 4-5 minutes per side, basting occasionally with the reserved marinade.
Use a meat thermometer to check for doneness: 145°F for medium-rare, 160°F for medium.
Once cooked to your desired doneness, remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting the steaks allows the juices to redistribute, making them more tender and flavorful.
Serve the steaks garnished with the grilled green onions and enjoy.
For an extra touch, sprinkle some chopped fresh parsley or a squeeze of lemon juice over the steaks before serving.
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