This savory slow-cooked pot roast is a comforting and flavorful dish perfect for any occasion.
Heat a large skillet over medium-high heat.
Ensure the skillet is hot before adding the meat to achieve a good sear.
Combine the flour and grill seasoning in a mixing bowl.
Mix thoroughly to evenly distribute the seasoning.
Coat the beef chuck roast with the flour mixture, shaking off any excess.
Ensure the roast is evenly coated for a consistent crust.
Sear the beef in the skillet, browning all sides for about 3 minutes each.
This step locks in the juices and adds flavor to the roast.
In the crockpot, mix the mushrooms, onion, and chicken broth.
Stir well to combine the ingredients evenly.
Place the seared beef into the crockpot and coat with the mushroom mixture.
Ensure the beef is fully submerged in the mixture for even cooking.
Set the crockpot to low and cook for 6 hours.
Avoid opening the lid during cooking to maintain a consistent temperature.
Serve the pot roast with its gravy and enjoy.
Garnish with fresh parsley for a touch of color and flavor.
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