A flavorful and easy-to-make dish featuring pork chops stuffed with a spicy pepper and cheese mixture, perfect for a quick dinner.
Prepare the filling by chopping the banana peppers and onion into small pieces.
Use a sharp knife for precise cuts and to avoid crushing the vegetables.
Sauté the chopped banana peppers and onion in a skillet until softened.
Add a splash of the pepper juice for extra flavor.
Cut a pocket into each pork chop and stuff with the sautéed vegetable mixture and shredded mozzarella cheese.
Secure the pocket with toothpicks to keep the filling inside during cooking.
Cook the stuffed pork chops in a skillet with A-1 sauce until fully cooked.
Cook on medium heat to ensure the pork chops are cooked through without burning.
Serve the pork chops hot with your favorite sides.
Garnish with fresh herbs for a touch of color and flavor.
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