A delightful twist on classic pork chops, featuring a sweet and tangy peach glaze.
Slice the peaches into thin wedges and finely chop the onion.
Use a sharp knife to ensure clean cuts and preserve the texture of the peaches.
Season the pork chops with salt and pepper on both sides.
Let the seasoned pork chops sit for a few minutes to absorb the flavors.
Heat a skillet over medium heat and add a drizzle of oil. Sear the pork chops until golden brown on both sides, then remove them from the skillet.
Avoid overcrowding the skillet to ensure even browning.
In the same skillet, sauté the chopped onion until translucent.
Stir frequently to prevent the onion from burning.
Add the peach wedges, peach preserves, soy sauce, brown sugar, ginger, and dry mustard to the skillet. Stir well to combine.
Adjust the sweetness or tanginess of the glaze by tweaking the sugar or soy sauce amounts.
Return the pork chops to the skillet, nestling them into the glaze. Cover and simmer on low heat for 25 minutes.
Turn the pork chops halfway through cooking for even flavor distribution.
Serve the pork chops topped with the peach glaze and garnish with fresh herbs if desired.
Pair with a side of rice or mashed potatoes to complete the meal.
Continue in our app for the best experience
