A delightful basting sauce to elevate your grilled fish with a perfect balance of flavors.
Combine all the ingredients in a small saucepan over low heat.
Stir the sauce continuously to prevent the honey from sticking to the pan.
Cook the mixture until the butter is melted and the ingredients are well combined.
Ensure the sauce is smooth and well-blended for even flavor distribution.
Allow the sauce to cool slightly before using.
Cooling the sauce helps it adhere better to the fish.
Brush the sauce generously over both sides of the fish before placing it on the grill.
Use a basting brush for even application.
Grill the fish, basting frequently with the sauce, until cooked through.
Frequent basting keeps the fish moist and flavorful.
Serve the grilled fish hot, garnished with fresh herbs or lemon slices.
Serve immediately for the best taste and texture.
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