A delicious and easy-to-make layered taco bake, perfect for a family dinner or a casual gathering.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
In a skillet, sauté the diced onion in a bit of oil until softened.
Cook the onion until translucent for a sweeter flavor.
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks.
Ensure the beef is evenly browned for the best flavor.
Stir in the taco seasoning and a splash of water, then simmer for a few minutes.
Simmering allows the flavors to meld together.
Layer two tortillas at the bottom of a 9-inch pie pan.
Overlap the tortillas slightly to cover the bottom completely.
Spread half of the refried beans over the tortillas.
Use a spatula to spread the beans evenly.
Add half of the green chilies and half of the cooked beef mixture.
Distribute the ingredients evenly for consistent layers.
Sprinkle one cup of shredded cheese over the layer.
Use freshly shredded cheese for better melting.
Repeat the layers with the remaining ingredients.
Press down gently to compact the layers.
Top with crushed tortilla chips.
Crush the chips just before adding for maximum crunch.
Bake in the preheated oven for 30 minutes.
Check the dish halfway through to ensure even cooking.
Remove from the oven and top with chopped tomatoes.
Add the tomatoes just before serving for freshness.
Serve warm and enjoy!
Pair with a side of guacamole or sour cream for added flavor.
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