A delightful twist on a classic breakfast dish, combining caramelized apples and a rich custard-soaked bread base.
In a saucepan, combine the brown sugar, butter, and corn syrup. Heat over medium heat until the mixture thickens, stirring occasionally.
Stir continuously to prevent the caramel from burning and ensure a smooth texture.
Pour the caramel mixture into a baking dish, spreading it evenly. Arrange the apple slices over the caramel.
Arrange the apples in a single layer for even cooking and a beautiful presentation.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and cloves until well combined.
Ensure the spices are evenly distributed in the custard for consistent flavor.
Dip each bread slice into the custard mixture, allowing it to soak for a few seconds. Arrange the soaked bread over the apple layer in the baking dish.
Overlap the bread slices slightly to create a cohesive layer.
Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.
Refrigerating overnight enhances the flavor and ensures the bread absorbs the custard fully.
Preheat the oven to 350°F. Remove the dish from the refrigerator and let it sit at room temperature for 30 minutes.
Allowing the dish to come to room temperature ensures even baking.
Bake the dish uncovered for 35-40 minutes, or until the top is golden and the custard is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Serve the dish warm, optionally drizzling with additional syrup or a dusting of powdered sugar.
Pair with fresh fruit or whipped cream for an extra touch.
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