A delightful twist on classic oatmeal, infused with the rich flavors of Amarula cream liqueur and a hint of vanilla.
Heat the milk in a saucepan over medium heat until it begins to simmer.
Stir the milk occasionally to prevent it from scorching.
Add the rolled oats and salt to the simmering milk, stirring continuously.
Stirring helps prevent lumps and ensures even cooking.
Cook the mixture for about 5 minutes, stirring frequently, until the oats are tender and the mixture thickens.
If you prefer a thinner consistency, add a splash of hot milk and stir well.
Stir in the brown sugar and vanilla extract until fully incorporated.
Taste and adjust the sweetness to your preference.
Divide the oatmeal into serving bowls and top each with a dollop of whipped cream.
Use a spoon to create a swirl effect with the whipped cream for a decorative touch.
Drizzle Amarula cream liqueur over the top and serve immediately.
Serve with a side of fresh fruit for a complete breakfast.
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