A delightful and easy-to-make noodle dish perfect for a quick meal.
Prepare the sauce by mixing soy sauce, oyster sauce, and sugar in a bowl. Set aside.
Use a whisk to ensure the sugar dissolves completely for a smooth sauce.
Heat oil in a wok over medium heat. Add the chicken and cook until browned and cooked through, about 5 minutes.
Cut the chicken into thin slices for quicker cooking.
Add the carrots, mushrooms, snap peas, green onions, garlic, and ginger to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Keep the heat high to maintain the vegetables' crispness.
Add the cooked spaghetti and sauce to the wok. Toss everything together and cook for 2 minutes until heated through.
Ensure the noodles are well-coated with the sauce for even flavor.
Serve the stir-fry noodles hot, garnished with additional green onions if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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