A hearty and flavorful chili recipe that balances savory and spicy notes, perfect for a cozy meal.
Heat a large skillet over medium heat and cook the ground beef until browned.
Draining excess fat from the beef will make the chili less greasy.
Chop the green bell pepper and onion into small pieces.
Uniformly chopped vegetables ensure even cooking and a consistent texture.
Add the chopped vegetables to the skillet and sauté until softened.
Cooking the vegetables with the beef enhances their flavor.
Transfer the beef and vegetables to a crockpot.
Using a crockpot allows for slow cooking, which enhances the flavors.
Add the garlic powder, chili powder, ketchup, lime juice, brown sugar, Worcestershire sauce, vinegar, mustard, cumin, kidney beans, stewed tomatoes, and beef broth to the crockpot.
Stir well to ensure all ingredients are evenly distributed.
Set the crockpot to low heat and let the chili simmer for 2 hours.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Serving with cornbread or tortilla chips adds a delightful crunch.
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