A delightful and easy-to-make honey wheat bread recipe tailored for bread machines.
Add the warm water, milk, and melted butter to the bread machine pan.
Ensure the liquids are warm but not hot to activate the yeast properly.
Add the honey, sugar, and salt to the liquid ingredients.
Stir gently to combine the ingredients evenly.
Add the whole wheat flour and bread flour on top of the liquid mixture.
Create a small well in the center of the flour for the yeast.
Sprinkle the yeast into the well in the flour.
Avoid direct contact between the yeast and the liquid ingredients.
Set the bread machine to the whole wheat setting and start the cycle.
Check the dough after a few minutes of mixing to ensure the consistency is correct.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
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