A delightful twist on the classic Chicken Parmesan, this recipe offers a crispy and cheesy experience that's perfect for any dinner occasion.
Preheat your oven to 350°F.
Always preheat your oven to ensure even cooking.
In a bowl, whisk together the eggs and milk until well combined.
Use a fork or whisk to ensure the mixture is smooth.
Place the breadcrumbs in another bowl.
Add a pinch of salt and pepper to the breadcrumbs for extra flavor.
Dip each chicken breast into the egg mixture, then coat it with breadcrumbs.
Press the breadcrumbs onto the chicken to ensure a good coating.
Heat olive oil in a skillet over medium-high heat and brown the chicken on both sides.
Don't overcrowd the skillet; cook in batches if necessary.
Place the browned chicken in a baking dish in a single layer.
Ensure the chicken pieces do not overlap for even baking.
Top the chicken with marinara sauce, then sprinkle with mozzarella and Parmesan cheese.
Spread the sauce evenly to cover all the chicken pieces.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
Check the internal temperature of the chicken to ensure it's fully cooked.
Serve hot with your favorite side dishes.
Garnish with fresh basil or parsley for a pop of color and flavor.
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