A delightful and creamy potato bake with a cheesy topping, perfect for any occasion.
Preheat your oven to 350°F and position the rack in the middle.
Preheating ensures even cooking from the start.
Peel the potatoes and slice them into thin rounds, about 1/8-inch thick, using a knife or slicer.
Uniform slices cook evenly and look appealing.
Lay the potato slices on a towel and sprinkle them with fine sea salt.
Salting the potatoes enhances their natural flavor.
Grease the baking dish with half of the butter and pour in a portion of the cream.
Greasing prevents sticking and adds flavor.
Layer the potatoes in the dish, adding cream and cheese between each layer.
Ensure even distribution for consistent flavor.
Dot the top with the remaining butter and pour over any leftover cream.
Adding butter on top helps achieve a golden crust.
Bake uncovered for about 2 hours until the potatoes are tender and the top is golden brown.
Check the potatoes with a fork for doneness.
Let the dish rest for 10 minutes before serving.
Resting allows the flavors to meld and makes serving easier.
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