This creamy blue cheese dressing is perfect for salads or as a dip, offering a delightful balance of tanginess and richness.
Mince the garlic finely and add it to a mixing bowl.
Using fresh garlic enhances the flavor of the dressing.
Add the dry mustard, white pepper, red wine vinegar, Worcestershire sauce, and hot sauce to the bowl.
Whisking the seasonings ensures an even distribution of flavors.
Mix in the sour cream and mayonnaise until smooth.
Ensure the mixture is well blended for a creamy texture.
Slowly add the buttermilk to thin the dressing to your desired consistency.
Add the buttermilk gradually to avoid making the dressing too thin.
Fold in the crumbled blue cheese gently.
Gently folding in the cheese preserves its texture.
Refrigerate the dressing in an airtight container for at least 4 hours or overnight.
Chilling the dressing enhances the flavor as the ingredients meld together.
Serve the dressing over a crisp salad or as a dip for vegetables.
Pair with fresh, crunchy vegetables for the best experience.
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