A delightful and flavorful salmon dish with a sweet and tangy glaze.
Combine the soy sauce, honey, ginger, and garlic in a mixing bowl.
Use a whisk to ensure the ingredients are well combined for a smooth glaze.
Reserve a small portion of the glaze for later use.
This reserved glaze will be used to baste the salmon during cooking.
Place the salmon fillets in the remaining glaze and let them marinate for 10 minutes.
Marinating the salmon allows the flavors to penetrate the fish for a more flavorful dish.
Heat the sesame oil in a skillet over medium-high heat.
Ensure the skillet is hot before adding the salmon to achieve a good sear.
Cook the salmon fillets, skin side up, for 5 minutes.
Cooking skin side up first helps to crisp up the skin when flipped.
Flip the salmon and brush with the reserved glaze. Cook for an additional 5-7 minutes.
Brush the glaze evenly to ensure the salmon is well coated.
Garnish with sliced green onions and serve.
Green onions add a fresh and vibrant touch to the dish.
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