A delightful and creamy lobster casserole topped with a buttery cracker crust, perfect for a special occasion or a comforting dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the dish.
Place the cooked lobster meat evenly in the bottom of a glass baking dish.
Ensure the lobster pieces are evenly distributed for consistent flavor.
Pour melted butter over the lobster, just enough to coat it lightly.
Melt the butter gently to avoid burning it.
Pour the half-and-half over the lobster until it reaches halfway up the meat.
Pour slowly to avoid displacing the lobster pieces.
Bake the dish in the preheated oven for 15 minutes.
Check the dish halfway through to ensure it's not overcooking.
In a frying pan, crush the crackers and mix with the remaining melted butter, garlic powder, and parsley. Cook over low heat until combined.
Stir continuously to prevent the mixture from sticking to the pan.
Spread the cracker mixture evenly over the baked lobster and press down gently.
Pressing the topping ensures it absorbs some of the creamy sauce.
Return the dish to the oven and bake for an additional 5 minutes.
Bake until the topping is golden and crisp.
Let the casserole sit for a few minutes before serving.
Allowing the dish to rest helps the flavors meld together.
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