A delightful recipe for tender and flavorful grilled pork chops, enhanced with a rich herb butter.
Place the pork chops in a large ziploc bag.
Ensure the bag is sealed properly to avoid any leaks.
Pour the Italian dressing into the bag and seal it.
Massage the bag gently to coat the pork chops evenly.
Marinate the pork chops in the refrigerator for at least 4 hours or overnight.
Turn the bag occasionally to ensure even marination.
Preheat the grill to medium-high heat.
Clean the grill grates before preheating for better results.
Grill the pork chops for about 5-7 minutes per side, or until cooked through.
Use a meat thermometer to check for an internal temperature of 145°F.
Melt the butter in a small bowl and mix in the parsley and thyme.
You can prepare this step while the pork chops are grilling.
Baste the pork chops with the herb butter during the last few minutes of grilling.
Apply the butter generously for maximum flavor.
Serve the grilled pork chops hot with your favorite sides.
Let the pork chops rest for a few minutes before serving to retain their juices.
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