A refreshing and flavorful broccoli salad with a delightful crunch and a tangy-sweet dressing.
Soak the golden raisins in warm water for about 5 minutes, then drain them.
Soaking the raisins plumps them up, making them juicier and more flavorful.
In a large bowl, combine the fresh broccoli florets, crispy bacon pieces, crunchy celery slices, and roasted sunflower seeds.
Cut the broccoli into bite-sized pieces for easier mixing and eating.
In a small bowl, whisk together the creamy mayonnaise, granulated sugar, apple cider vinegar, and mild curry powder until smooth.
Adjust the sweetness and tanginess of the dressing to your taste by modifying the sugar and vinegar proportions.
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Toss the salad gently to avoid breaking the broccoli florets.
Serve the salad immediately or chill it in the refrigerator for 15 minutes before serving for a refreshing taste.
Chilling the salad allows the flavors to meld together beautifully.
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