A vibrant and refreshing salad combining the sweetness of oranges, the tartness of cranberries, and the crunch of pecans.
In a small saucepan, heat the juice of one orange until it simmers.
Heating the orange juice intensifies its flavor, making the dressing more vibrant.
Add the dried cranberries to the warm orange juice and let them soak for 20 minutes.
Soaking the cranberries softens them and enhances their natural sweetness.
In a bowl, whisk together olive oil, white wine vinegar, salt, and pepper.
Whisking the dressing thoroughly ensures a smooth and well-emulsified mixture.
Combine the mixed greens in a large bowl and toss with half of the vinaigrette.
Tossing the greens with the dressing evenly coats them for a balanced flavor.
Arrange the greens on serving plates and top with orange segments, soaked cranberries, and toasted pecans.
Arrange the toppings artistically for an appealing presentation.
Drizzle the remaining vinaigrette over the salad before serving.
Adding the dressing just before serving keeps the salad fresh and crisp.
Continue in our app for the best experience
