A refreshing twist on the classic whiskey sour, featuring the rich sweetness of maple syrup and the tangy brightness of fresh lemon juice.
Combine the whiskey, maple syrup, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously to ensure the ingredients are well mixed and chilled.
Shake the mixture until well chilled.
A good shake ensures the drink is perfectly chilled and slightly aerated.
Strain the mixture into a rocks glass filled with fresh ice.
Use a fine strainer to catch any pulp or ice shards for a smoother drink.
Garnish with a fresh lemon slice and serve immediately.
A garnish adds a visual appeal and a hint of aroma to the drink.
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