A flavorful and easy-to-make chicken recipe using a slow cooker, perfect for a hearty and satisfying meal.
Mix the salt, smoked paprika, dried oregano, dried thyme, and black pepper in a small bowl.
Using smoked paprika adds a subtle smoky flavor to the chicken.
Rub the herb mixture all over the chicken, including under the skin for maximum flavor.
Gently lift the skin to rub the spices directly onto the meat.
Place the seasoned chicken in a food storage bag and refrigerate overnight to marinate.
Marinating overnight allows the flavors to deeply penetrate the chicken.
Stuff the chicken cavity with the yellow onion and fresh garlic cloves.
Cut the onion into quarters for easier stuffing.
Place the stuffed chicken in the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
Ensure the chicken is placed breast-side up for even cooking.
Check that the chicken is fully cooked by ensuring the internal temperature reaches 180°F.
Use a meat thermometer to check the internal temperature at the thickest part of the chicken.
Let the chicken rest for 15 minutes before carving and serving.
Resting allows the juices to redistribute, keeping the meat moist.
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