A refreshing and flavorful salad featuring crisp iceberg lettuce wedges, a tangy lime-coriander dressing, and a hint of spice.
Cut the iceberg lettuce in half and remove the outer leaves.
Removing the outer leaves ensures the freshest and cleanest parts of the lettuce are used.
Rinse the lettuce halves under cold water and let them drain, cut-side down.
Allowing the lettuce to drain ensures it stays crisp and doesn't dilute the dressing.
Cut each lettuce half into quarters to create wedges.
Cutting the lettuce into wedges provides a visually appealing presentation.
In a mixing bowl, combine the olive oil, lime juice, lime zest, sweet chili sauce, and coriander. Whisk until well blended.
Whisking the dressing thoroughly ensures all ingredients are evenly combined.
Arrange the lettuce wedges on a serving platter.
Using a large platter allows for an attractive presentation.
Drizzle the dressing over the lettuce wedges and season with sea salt and black pepper.
Drizzle the dressing just before serving to keep the lettuce crisp.
Serve immediately and enjoy your refreshing salad.
Serving the salad immediately ensures the lettuce remains crisp and fresh.
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