This Chicken BLT Salad with Tangy Dressing is a delightful twist on the classic BLT sandwich, transformed into a refreshing and satisfying salad.
In a mixing bowl, whisk together the mayonnaise, barbecue sauce, minced onion, juice of the lemon, and ground pepper until smooth.
For a lighter dressing, substitute half the mayonnaise with Greek yogurt.
Chill the dressing in the refrigerator until ready to use.
Chilling allows the flavors to meld together for a more cohesive taste.
Arrange the mixed greens on a serving platter.
Use a mix of greens for a variety of textures and flavors.
Top the greens with halved cherry tomatoes, sliced grilled chicken, crumbled bacon, and quartered hard-boiled eggs.
Ensure the ingredients are evenly distributed for a balanced bite.
Drizzle the chilled dressing over the salad just before serving.
Serve the dressing on the side if you prefer to let guests add their own.
Serve immediately and enjoy your fresh and flavorful Chicken BLT Salad.
Pair with a chilled beverage for a refreshing meal.
