A delightful and healthy snack featuring seasoned jicama sticks.
Peel the jicama and cut it into thin sticks.
Cut the sticks evenly for consistent seasoning and presentation.
In a mixing bowl, combine the jicama sticks with olive oil, paprika, onion powder, chili powder, and salt.
Toss the sticks thoroughly to ensure even coating of the spices.
Arrange the seasoned jicama sticks on a serving tray.
For a more appealing presentation, garnish with a sprinkle of fresh herbs like parsley or cilantro.
Serve immediately and enjoy your healthy snack.
Serve with a dipping sauce for added flavor and variety.
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