These spiced oat muffins are a delightful treat, perfect for breakfast or a snack. Enhanced with a touch of orange zest and a hint of vanilla, they offer a warm and comforting flavor.
Combine the oats and buttermilk in a large bowl and let them soak for an hour.
Soaking the oats ensures they soften and blend well into the batter.
Preheat your oven to 400°F and prepare a muffin tin with paper liners.
Using paper liners makes cleanup easier and prevents sticking.
Whisk the egg and brown sugar into the soaked oats, followed by the melted butter.
Ensure the butter is slightly cooled to prevent cooking the egg.
Add the flour, salt, baking powder, baking soda, cinnamon, nutmeg, orange zest, and vanilla extract to the mixture and stir until just combined.
Avoid overmixing to keep the muffins tender.
Divide the batter evenly among the muffin cups.
Filling each cup about three-quarters full ensures even baking.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Allow the muffins to cool slightly before serving.
Serving warm enhances the flavor and texture of the muffins.
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