A delightful and creamy spinach pasta bake with a cheesy topping, perfect for a comforting meal.
Cook the pasta in a large pot of boiling salted water until al dente, then drain.
Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a saucepan, melt the butter over medium heat and sauté the chopped onion until softened.
Stir frequently to prevent the onion from browning too much.
In a mixing bowl, whisk together the eggs, yogurt, and ranch dressing until smooth.
Use a whisk to ensure the mixture is well combined.
Combine the cooked pasta, spinach, sautéed onion, and cheese mixture in the bowl, mixing thoroughly.
Fold gently to avoid breaking the pasta.
Transfer the mixture to a greased baking dish and sprinkle with additional Parmesan cheese.
Spread the mixture evenly for uniform baking.
Bake in the preheated oven for 30 minutes until golden and bubbly.
Check halfway through to ensure even baking.
Let the bake cool slightly before serving. Enjoy your meal!
Garnish with fresh parsley for a pop of color.
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